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The curry tree is a tropical to subtropical tree native to India .
The leaves of the curry tree are used in Southeast Asian cooking, and they are particularly popular in India and Sri Lanka. In addition for being grown as a useful culinary tree, the curry tree is also grown for its attractive foliage and aromatic flowers.Both the leaves and the fruit can be used for cooking.
The “curry” in the name can be a bit confusing, as the curry tree does not produce leaves with a flavor like that of curry powder. The name is a reference to the Tamil word kari, which refers to any sort of stewed dish, especially one with vegetables, rather than the spicy dishes flavored with tumeric which many Westerners associate with the word “curry.”
GROWN FROM
Fruiting Marcot
HOW LONG BEFORE IT WILL FRUIT6 months to 1 Year
(Will fruit 2 to 3 times times a year in warm climates)
POLLINATIONSelf Pollinating
DECIDUOUS OR EVERGREENEvergreen
WATERINGModerate watering
AMOUNT OF SUNFull Sun
CURRY TREE (Already Fruiting Marcot)
Currry trees can be grown in a wide range of climates and can be grown either in the ground or in pots.They can also tolerate a wide range of soils but do like good drainage.