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The Calamansi / Calamondin is a small size citrus fruit with a sour taste.It is used all through Asia in spicy dishes and is also used in marinades for fish and meat.They are very high in Vitamin C and are also used as a refreshing juice with many health benefits.Calamansi are great for making jam / marmalade and the taste is very similar to Kumquat.
GROWN FROM
Fruiting Marcot
HOW LONG BEFORE IT WILL FRUITFRUITING NOW
POLLINATIONSelf Pollinating
DECIDUOUS OR EVERGREENEvergreen
WATERINGModerate watering
AMOUNT OF SUNFull Sun
Calamansi / Calamondin (Already Fruiting)
The Calamansi / Calamondin tree can be grown in tropical and subtropical regions.They do grow very well in pots so in colder climates they can easily be protected in winter by bringing them inside or growing them in hot houses.